14139 Runzel Gulch Rd
Hotchkiss, CO 81419
Come and celebrate the release of The Storm Cellar’s inaugural vintage with their first wine dinner in the vineyard during the North Fork Uncorked weekend!
The “Pau Hana” Hour
A surprise selection of light, passed appetizers.
2018 Off-Dry Riesling
The Seated Vineyard Dinner
Grilled Spot Prawn | wakame, avocado, sesame, ginger and soy, garnished with edible flowers, micro greens, ikura roe, and crispy garlic, accompanied with kiyuri namasu.
2018 Dry Riesling
Braised Kahlua Pork Shoulder Slider | Bishop Quality Goods Hawaiian rolls, charred scallion slaw, with Asian pear and micro cilantro, accompanied with a long rice noodle salad of spring vegetables, mint, radish, and rice wine vinegar.
2018 Rosé of Pinot Gris
Pineapple + Red Chili-Glazed Gray Feather Farms Chicken | marinated pineapple, coriander dipping sauce, accompanied with baby bok choy adobo with toasted sesame, crispy garlic, and micro sunflower.
Sourdough Hawaiian Monkey Bread | toasted macadamia nuts, tamarind caramel, cinnamon crème anglaise.
Apple Tart | browned butter, Meyer lemon, Point Reyes bleu cheese crumble.
2018 Reserve Riesling
Please note: Due to the unique nature of this family-style dinner, they are unable to accommodate allergies or special requests.