When:
June 14, 2019 @ 6:00 pm
2019-06-14T18:00:00-06:00
2019-06-14T18:15:00-06:00
Where:
The Storm Cellar
14139 Runzel Gulch Rd
Hotchkiss, CO 81419
USA
Cost:
$85
Sommelier-Winemaker Summer Wine Release Dinner @ The Storm Cellar | Hotchkiss | Colorado | United States

Come and celebrate the release of The Storm Cellar’s inaugural vintage with their first wine dinner in the vineyard during the North Fork Uncorked weekend!

THE MENU

The “Pau Hana” Hour

A surprise selection of light, passed appetizers.
2018 Off-Dry Riesling

The Seated Vineyard Dinner

COURSE ONE

Grilled Spot Prawn | wakame, avocado, sesame, ginger and soy, garnished with edible flowers, micro greens, ikura roe, and crispy garlic, accompanied with kiyuri namasu.
2018 Dry Riesling

COURSE TWO

Braised Kahlua Pork Shoulder Slider | Bishop Quality Goods Hawaiian rolls, charred scallion slaw, with Asian pear and micro cilantro, accompanied with a long rice noodle salad of spring vegetables, mint, radish, and rice wine vinegar.
2018 Rosé of Pinot Gris

COURSE THREE

Pineapple + Red Chili-Glazed Gray Feather Farms Chicken | marinated pineapple, coriander dipping sauce, accompanied with baby bok choy adobo with toasted sesame, crispy garlic, and micro sunflower.
2018 Chardonnay

COURSE FOUR

Sourdough Hawaiian Monkey Bread | toasted macadamia nuts, tamarind caramel, cinnamon crème anglaise.
Apple Tart | browned butter, Meyer lemon, Point Reyes bleu cheese crumble.
2018 Reserve Riesling

Please note: Due to the unique nature of this family-style dinner, they are unable to accommodate allergies or special requests.

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